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Coupe de Champagne Haton Brut

Coupe de Champagne Gosset Extra-Brut

Cocktail du moment

Grand Marnier, jus d'orange et Champagne

R de Ruinart

Rib of beef for 2

Served with fries and salad, accompanied by pepper and béarnaise sauces

Starter + Main or Main + Dessert

Starter + Main Course + Dessert

Duck foie gras terrine +5€

Verre de Sauternes 8 cl : 6 €

Homemade paté

Traditional french onions soup

Deep-fried Panko shrimps, mango sauce

Wild Burgundy Snails In Garlic Butter +5€

Sea bass ceviche, pomegranates citrus fruits

French beans salade and pig sausage

Velvety chestnut and hot foie gras +6€

Traditional "Coq au vin", tagliatelle pasta

Free range farmed chicken breast, morels sauce

Grilled fillet of sea bass, lemon mashed potatoes

Pan-fried scallops with garlic butter, risotto +7€

Slow braised lamb shoulder for 12h

Fillet of beef, béarnaise or pepper sauce + 10€

Duck cottage pie

Sole "Belle Meunière" + 15€

Mussels, French Fries "Marinière"

Macaroni gratin, mushrooms and truffle cream (V)

The royal hare (hunt) +8€

Camembert, Fourme and Comté +3€

Chocolate Mousse

Rum Baba generously soaked in

Crème brulée with vanilla

Ice cream or sorbet 3 balls of your choice

Fine apple tart, caramel

Mango tartare, yogurt ice cream, crumble

The Famous Crëpes Suzette +5€

Crêpes With Hot Chocolate

Sweet Coffee +4€

Colonel (lemon Sorbet and vodka) +4€

Main Course and Dessert

Please ask us !