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Coupe de Champagne

de Venoge, Brut Cordon Bleu

Cocktail du moment

Grand Marnier, jus d'orange et Champagne

R de Ruinart

Rib of beef for 2

Turbot fish for 2

Starter + Main or Main + Dessert

Starter + Main Course + Dessert

Duck foie gras terrine +5€

Verre de Sauternes 8 cl : 6 €

Homemade paté

Traditional french onions soup

Deep-fried Panko shrimps, mango sauce

Wild Burgundy Snails In Garlic Butter +5€

Sea bass ceviche, avocado, citrus fruits

Perfect egg, wild mushrooms

Green beans, poultry heart and liver salad

Traditional "Coq au vin", tagliatelle pasta

Free Range Farmed Chicken Breats, Truffled Mashed Potatoes

Grilled fillet of sea bass, risotto

Slow braised lamb shoulder for 12h

Fillet of beef, béarnaise or pepper sauce + 10€

Homemade Confit Duck Leg With Garlic Potatos +5€

Sole "Belle Meunière" + 15€

Penne All’arrabbiata, Pepers, Tomatoes And Parmesan (V)

Mussels, French Fries "Marinière"

Camembert, Fourme and Comté +3€

Chocolate Mousse

Rum Baba generously soaked in

Crème brulée with vanilla

Ice cream or sorbet 3 balls of your choice

Lemon tart, menrigue

Figs, Verbena And Yogurt Ice Cream

The Famous Crëpes Suzette +5€

Crêpes With Hot Chocolate

Sweet Coffee +4€

Colonel (lemon Sorbet and vodka) +4€

Main Course and Dessert

Please ask us !